Events

Saturday
October, 14 2017 ~ 6:30 pm

The Museum will be open from 6:00 pm to 6:30 pm.
Please join us for this annual community event, a traditional New England boiled dinner followed by a home-made pie auction. David Jean will again cater the dinner. Senator Stan Rosenberg returns to delight and entertain us as the “pie auctioneer.” Former State Rep. Ellen Story and current State Rep. Solomon Goldstein Rose will be guests of honor.

For more information and tickets contact Chris Gould at 413-253-9162 or Mick O’Connor at 631-903-4494.

Tuesday
November, 14 2017 ~ 7:00 pm

Annual Meeting at 7 pm; followed by a presentation at 7:30 pm
In anticipation of Pelham’s 275th Anniversary in 2018, Tom Fanning will provide an introduction to the Shays Rebellion, an event whose import went far beyond our town and foreshadowed the class struggles that occur even today. The Shays Rebellion has been both reviled and praised over the 235 years since the yeoman farmers of the western counties rose up to express their displeasure with the “coastal elite” in the east. This presentation will feature a timeline of forced court closings and other actions that constituted the actual rebellion. A lively discussion of this and other related events is planned.

Location: Pelham Library Ramsdell Room co-sponsored with the Pelham Library
For more information contact Tom Fanning, 413-253-5404.

Tuesday
December, 5 2017 ~ 5:30 pm

IT’S BACK!!! The Holiday Buffet has returned due to popular demand. Join neighbors and friends within the Pelham community to usher in the season with a social hour, sit-down potluck dinner and special holiday music.

Location: Community Hall
For reservations and to provide information on your contribution (appetizer, main dish, vegetable, salad, bread or dessert), please contact Connie Hoyack, telephone 301-751-1852, email chyack@verizon.net or Linda Hanscom, telephone 413-323-7377, email lindahanscom690@gmail.com.


Sunday
September, 24 2017 ~ 1:30 pm - 4:30 pm

The Pelham History Museum is Open EVERY SUNDAY from June through September.
The Historical Complex grounds are open DAILY All Year, Dawn to Dusk.


Sunday
October, 1 2017 ~ 1:30 pm - 4:30 pm

The Pelham History Museum is Open EVERY SUNDAY from June through September.
The Historical Complex grounds are open DAILY All Year, Dawn to Dusk.


Saturday
October, 14 2017 ~ 6:30 pm

The Museum will be open from 6:00 pm to 6:30 pm.
Please join us for this annual community event, a traditional New England boiled dinner followed by a home-made pie auction. David Jean will again cater the dinner. Senator Stan Rosenberg returns to delight and entertain us as the “pie auctioneer.” Former State Rep. Ellen Story and current State Rep. Solomon Goldstein Rose will be guests of honor.

For more information and tickets contact Chris Gould at 413-253-9162 or Mick O’Connor at 631-903-4494.

Tuesday
November, 14 2017 ~ 7:00 pm

Annual Meeting at 7 pm; followed by a presentation at 7:30 pm
In anticipation of Pelham’s 275th Anniversary in 2018, Tom Fanning will provide an introduction to the Shays Rebellion, an event whose import went far beyond our town and foreshadowed the class struggles that occur even today. The Shays Rebellion has been both reviled and praised over the 235 years since the yeoman farmers of the western counties rose up to express their displeasure with the “coastal elite” in the east. This presentation will feature a timeline of forced court closings and other actions that constituted the actual rebellion. A lively discussion of this and other related events is planned.

Location: Pelham Library Ramsdell Room co-sponsored with the Pelham Library
For more information contact Tom Fanning, 413-253-5404.

Tuesday
December, 5 2017 ~ 5:30 pm

IT’S BACK!!! The Holiday Buffet has returned due to popular demand. Join neighbors and friends within the Pelham community to usher in the season with a social hour, sit-down potluck dinner and special holiday music.

Location: Community Hall
For reservations and to provide information on your contribution (appetizer, main dish, vegetable, salad, bread or dessert), please contact Connie Hoyack, telephone 301-751-1852, email chyack@verizon.net or Linda Hanscom, telephone 413-323-7377, email lindahanscom690@gmail.com.